Environmental Science · Water Science and Technology

Hydrology and Watershed Management Studies

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Abstract editorial illustration accompanying the article: Farm lime absorbed more carbon than it released in the Mississippi basin

Farm lime absorbed more carbon than it released in the Mississippi basin

Agricultural lime is generally counted as a source of carbon dioxide, but a study of the Mississippi River Basin finds that it acted as a net carbon sink over the past century. River records indicate that about 90% of the lime’s ideal carbon-removal potential was realized, equivalent to approximately 0.44 gigatonnes of carbon dioxide.

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