Climate & Environment

Climate science, earth systems and environmental research.

Abstract editorial illustration accompanying the article: Maps assess where agrivoltaic solar farms could work across Iberia

Maps assess where agrivoltaic solar farms could work across Iberia

Researchers built a geospatial framework to assess agrivoltaic solar farms across the Iberian Peninsula. The approach screens constraints, matches crops to local agroclimatic conditions, and compares simplified energy estimates for different solar layouts. It is tested in three case studies in Portugal and Spain, including a qualitative check against an existing pilot.

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Abstract editorial illustration accompanying the article: Sun angle and rough soil, not wetness, drive changing satellite soil colors

Sun angle and rough soil, not wetness, drive changing satellite soil colors

Satellite images often average bare-soil data over long periods, but the colors can change even under similar conditions. Using seven years of Landsat 8 and Sentinel-2 reflectance data from more than 27,000 European sites, researchers found that changes in solar angle interacting with rough bare soil explain most of the temporal variation, while surface moisture contributes less.

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Abstract editorial illustration accompanying the article: Vegans in Sweden got more nutrients from ultra-processed foods, study finds

Vegans in Sweden got more nutrients from ultra-processed foods, study finds

A cross-sectional study in Sweden found that youths following vegan diets obtained more energy and several nutrients from ultra-processed foods than youths in other diet groups. Across all diets, higher ultra-processed food intake was linked with lower nutrition knowledge and lower whole-grain intake, but it was not linked to blood markers of nutritional status.

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Abstract editorial illustration accompanying the article: Blue mussels in an Irish hybrid zone change their stress response during heat waves

Blue mussels in an Irish hybrid zone change their stress response during heat waves

Blue mussels from an Irish hybrid zone responded to repeated heat stress with time-dependent changes in stress-related genes. One key heat-shock gene (hsp24) was strongly induced 24 hours after heat exposure, but expression dropped at later time points. The findings show that how mussels cope with warming may depend on when researchers measure their responses—an issue that matters for managing both wild populations and mussel farming.

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Abstract editorial illustration accompanying the article: India’s drought risk shifts across regions as warming rises, with new hotspot areas emerging

India’s drought risk shifts across regions as warming rises, with new hotspot areas emerging

A new analysis maps how drought hazard changes across India’s major farming regions under three global warming levels. It finds that large shares of land shift into higher drought-risk categories, and that some new high-risk areas appear. The work also notes that results depend on one climate model and should be read as directional guidance rather than forecasts.

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