Earth and Planetary Sciences · Oceanography

Marine and coastal ecosystems

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Abstract editorial illustration accompanying the article: Farm lime absorbed more carbon than it released in the Mississippi basin

Farm lime absorbed more carbon than it released in the Mississippi basin

Agricultural lime is generally counted as a source of carbon dioxide, but a study of the Mississippi River Basin finds that it acted as a net carbon sink over the past century. River records indicate that about 90% of the lime’s ideal carbon-removal potential was realized, equivalent to approximately 0.44 gigatonnes of carbon dioxide.

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Abstract editorial illustration accompanying the article: Wetlands doubled carbon dioxide emissions near the Danube Delta’s river mouth

Wetlands doubled carbon dioxide emissions near the Danube Delta’s river mouth

A three-year sensor study in Romania’s Danube Delta found that intense metabolism in delta channels, combined with carbon dioxide-rich wetland discharge, doubled aquatic carbon dioxide emissions near the river mouth compared with an upstream station. Despite these emissions, the study estimates that carbon uptake across the wider landscape is likely five times larger than aquatic emissions.

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