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Study finds early-life sugar rationing is linked to slower aging and lower mortality

Researchers analyzed UK Biobank participants to study whether sugar exposure in the first 1,000 days of life is associated with aging-related health outcomes later. They report that early-life sugar rationing was associated with lower incidence of hallmark-related disease and lower all-cause mortality, along with indicators of younger biological age. These are observational associations and do not prove that changing sugar intake would produce these outcomes.