The technique, called microsecond-pulsed nanocalorimetry, briefly heats a nanoscale sample and measures how its temperature changes. Restricting the heating to microsecond timescales limits heat spreading across the device and reduces the background heat capacity that can interfere with measurements.

The researchers report measurements with heat-capacity addenda below 10⁻⁹ joules per kelvin and noise densities as low as 75 pic joules per kelvin per square-root hertz per square millimetre. The method also works in a nearly steady thermal regime, allowing measurements while magnetic or electric fields are applied.