The study describes a plant-based, “green” synthesis method for nickel-doped zinc oxide (Ni–ZnO) nanoparticles. Chemical analysis of the Salvia hispanica extract identified phenolic and flavonoid compounds, which the authors say helped drive nanoparticle formation and keep the particles stable. Multiple lab techniques indicated crystalline, mostly spherical nanoparticles of about 72 nm, with nickel incorporated into the zinc oxide structure.

Biological testing found that the Ni–ZnO nanoparticles showed selective cytotoxicity against HNO97 cancer cells, while sparing normal HOEC cells more at the same conditions. The nanoparticles also promoted apoptosis and arrested cells in the G2/M phase. On the infection side, the work reports bactericidal activity against Staphylococcus aureus, reduced biofilm formation, and downregulation of virulence genes including exoS, toxA, fimH, and papC.