Researchers restricted protein intake during the larval stage and found that the flies lived longer as adults. The restriction reduced storage proteins, including larval serum protein 2, or Lsp2, and was associated with lower levels of ribosomal proteins and reduced protein-making activity early in adulthood.

Using dietary tracing, the researchers found that amino acids consumed as larvae remained in the flies into early adulthood and were incorporated particularly into ribosomal proteins. Silencing Lsp2 produced similar effects to early protein restriction, while restricting the amino acids phenylalanine or tyrosine was sufficient to reduce early-adult Lsp2 levels and promote longer life.