Environmental Science · Ecology

Agriculture Sustainability and Environmental Impact

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Abstract editorial illustration accompanying the article: Vegans in Sweden got more nutrients from ultra-processed foods, study finds

Vegans in Sweden got more nutrients from ultra-processed foods, study finds

A cross-sectional study in Sweden found that youths following vegan diets obtained more energy and several nutrients from ultra-processed foods than youths in other diet groups. Across all diets, higher ultra-processed food intake was linked with lower nutrition knowledge and lower whole-grain intake, but it was not linked to blood markers of nutritional status.

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