Researchers produced chemically labelled nano-hydroxyapatite particles using a low-cost wet process and applied them to leaves. In barley, the particles gradually dissolved after entering through pores on the leaf surface, releasing phosphorus locally and supporting its movement within the plant without causing leaf scorching in the experiments.

Uptake depended strongly on the spray formulation and air humidity, and it differed between crops. Potato took up more phosphorus after a single application, while barley needed repeated treatments, suggesting that the approach may not work the same way across plants.