This human study used interviews and a 24-hour food recall to examine whether children met minimum meal-frequency standards and whether this was associated with caregivers’ knowledge, beliefs, and household or health-service factors. The researchers used a Health Belief Model to assess perceptions such as confidence in providing meals and perceived risk of nutrition problems.

The study found associations between meeting the meal-frequency standard and higher caregiver self-confidence, greater perceived susceptibility to nutrition problems, household food security, higher wealth, postnatal-care attendance, maternal education, and knowledge. Because the study measured these factors at one point in time, it cannot determine whether they caused differences in feeding frequency.