Researchers analyzed yield distributions from a five-factor winter barley field experiment, varying cultivar, sowing density, nitrogen rate, growth regulation and disease control across three contrasting seasons. Instead of comparing only average yields, they estimated the probability that yields would fall below selected thresholds.

Across the experiment, the probability of yields at or below the overall annual mean of 9.62 megagrams per hectare was 0.40 for the hybrid cultivar and 0.62 for the pure-line cultivar. The hybrid's advantage was most apparent among the lowest yields, particularly in seasons with water deficit or excessive precipitation.