Researchers measured and modeled how pollen from apple, pear and kiwifruit adheres to the stigma, the flower surface that receives pollen. They examined pollen chemistry, moisture uptake, surface structure and electrical properties, and compared pollen with the tiny hair-like projections, called papillae, on stigmas.

The study found that van der Waals forces are the main contributor to adhesion between the two biological surfaces, while pollenkitt strengthens binding as humidity increases. The researchers also identified ridge-like structures on apple and pear pollen and dense small bumps on kiwifruit pollen, and found that capillary bridges, suction in surface cavities and electrostatic forces can further strengthen attachment.