Researchers analyzed genetic and environmental data from 5,208 wild Atlantic salmon samples representing 131 populations across North America, alongside 440 salmon from a North American aquaculture strain. They looked for genetic variants associated with climate and compared wild and farmed fish at those locations.

Climate-linked genetic variation appeared to involve many parts of the genome, including a large chromosomal rearrangement previously associated with climate adaptation. Wild salmon were more genetically distinct from aquaculture salmon at climate-associated locations than across the genome overall, a pattern the researchers say is consistent with domestic introgression potentially eroding local adaptation.