China’s changing diets improve human health but increase environmental pressures
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Abstract
This repository contains the processed datasets and numerical source data supporting the study “China’s changing diets improve human health but increase environmental pressures”. The files include data used to reproduce the main analyses and the source data underlying each main figure, covering urban and rural dietary transitions, environmental footprints, health burden estimates, and scenario analysis results for China from 1990 to 2021.
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Authors: Yufan Shi, Fan Ning, Miaomiao Liu, Jie Yang, Wen Fang, Zongwei Ma, Jun Bi