Institution
Gembloux Agro-Bio Tech
Recent research
- Materials & Energy
Pectin–Protein Complexes: A Design‐Oriented Platform for Tailoring Food Texture Modification
ABSTRACT Pectin–protein complexes have emerged as promising functional ingredients in texture‐modified foods (TMF) due to their multifunctional roles in gelation, emulsification, and water retention. These properties enable the design of customized textures for applications such...
- BiologyOpen access
This data paper details the publication of a dataset derived from the scorpion (Order Scorpiones C.L. Koch, 1850) collections preserved at the Royal Belgian Institute of Natural Sciences (RBINS), Brussels. The dataset includes all 3,652 specimens mostly identified to genus or spe...
- BiologyOpen access
Adjusting cropping structure is a key way smallholder agriculture adapts to changing labor availability, production costs, mechanization, and agricultural services. Most studies explain such change through macro-level factors—prices, policies, and resource endowments—and pay less...
- BiologyOpen access
Mosquitoes are significant public health insects responsible for numerous vector-borne diseases. Injudicious chemical use has developed metabolic and genetic resistance in mosquitoes. This study evaluated the repellent efficacy of five essential oils (EOs) from local plants [Ment...
- BiologyOpen access
The fall armyworm (FAW), Spodoptera frugiperda, is a highly polyphagous pest that has rapidly expanded across Africa, Asia, and Oceania, threatening food security and agricultural productivity. Reliance on synthetic insecticides for FAW management is increasingly challenged by in...