Advanced Analytical Methods for Milk and Dairy Products — Book Project Prospectus (Version 1.0)

Abstract

Advanced Analytical Methods for Milk and Dairy Products — Book Project Prospectus (Version 1.0) This prospectus presents the scope, structure, and academic objectives of the proposed reference book Advanced Analytical Methods for Milk and Dairy Products. The book is designed to provide a comprehensive overview of classical reference methods, modern analytical instrumentation, dairy quality assessment, and contaminant detection. The planned content covers the fundamentals of milk analysis, physicochemical analysis of milk and dairy products, classical and instrumental analytical techniques, quality assurance, method validation, food adulteration, and the detection of contaminants and residues. The project aims to integrate established analytical principles with modern methodologies and practical applications relevant to dairy science, food analysis, research, and quality control. Authors: Dr. Eslam Diab and Prof. Dr. Khaled El-Zahar. Version: 1.0Date: 10 October 2026