Biochemistry, Genetics and Molecular Biology · Molecular Biology

Identification and Quantification in Food

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Abstract editorial illustration accompanying the article: Naked-eye DNA tests spot lobster and clam swaps in northern Spain

Naked-eye DNA tests spot lobster and clam swaps in northern Spain

A study of seafood sold in Asturias, northern Spain, found that some products labeled as native European lobster and razor clams were instead non-native species. Researchers also developed naked-eye DNA tests and used one in a restaurant pilot that detected seafood fraud.

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