Reducing Ultraprocessed Foods From the Diets of Patients With Depression
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Abstract
This pilot crossover trial assesses the feasibility and acceptability of removing ultraprocessed foods from the diets of patients with major depressive disorder.
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Authors: D. Nyasha Chagwedera, Eliana Kim, Dorothy T. Chiu, Chengshi Jin, Catherine Lee, Susannah Tye, Andrew Krystal
Institutions: The University of Queensland, University of California, San Francisco, Emory University, Mayo Clinic