ANTIOXIDANT ACTIVITY OF TRIPHALA ASSESSED BY DPPH RADICAL SCAVENGING ASSAY
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Abstract
Triphala is a well-known polyherbal combination widely used in Ayurveda formulations.[1] “Triphala” literally means “three fruits,” referring to the dried fruits of Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia bellirica (Bibhitaki), which are combined in equal proportions.[2] Each of these components contributes distinct pharmacological properties.[3]
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View paper (DOI)Open access versionOpenAlexZenodo (CERN European Organization for Nuclear Research)Published 2026-08-15
Authors: Gazala Hussain*, Ashok Kumar B N, Govinda Sharma K.