Govinda Sharma K.

ANTIOXIDANT ACTIVITY OF TRIPHALA ASSESSED BY DPPH RADICAL SCAVENGING ASSAY

Triphala is a well-known polyherbal combination widely used in Ayurveda formulations.[1] “Triphala” literally means “three fruits,” referring to the dried fruits of Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia bellirica (Bibhitaki), which are combined...