Institution

Wrocław University of Environmental and Life Sciences

PLeducation

Recent research

  • Health & MedicineOpen access

    Occurrence, antimicrobial susceptibility and genetic diversity of Devriesea agamarum strains isolated from captive lizard collections

    Devriesea agamarum is a recognized pathogen of some reptile species. However, our knowledge on epidemiology as well as phenotypic and genotypic properties of this microorganism is still not fully elucidated. Therefore, the aim of the present work was to assess the occurrence of D...

    BMC Veterinary Research2026-08-040 citationsDOI
  • Engineering & TechnologyOpen access

    Shadow Geometric Analysis Utilising CityGML Models and FME

    Abstract. This research presents a methodology for conducting shadow geometric analysis, specifically the shadow boundary in an urban model. Input data include a georeferenced CityGML LoD2 and terrain model. Additional land cover data is used to exclude some parts of the model fr...

    The international archives of the photogrammetry, remote sensing and spatial information sciences/International archives of the photogrammetry, remote sensing and spatial information sciences2026-08-040 citationsDOI
  • Climate & EnvironmentOpen access

    Linking Persistent Scatterers with Urban Features Using LoD2 Building Models

    Abstract. Persistent Scatterer Interferometry (PSI) provides valuable information on ground and structural changes, particularly in dynamic urban environments. At the same time, urban digital twins (UDTs), as detailed three-dimensional (3D) representations of cities, are increasi...

    The international archives of the photogrammetry, remote sensing and spatial information sciences/International archives of the photogrammetry, remote sensing and spatial information sciences2026-08-040 citationsDOI
  • Materials & EnergyOpen access

    Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels

    Argan oil (Argania spinosa L.) is a culturally and economically significant product in North Africa, yet little is known about how extraction practices shape its nutritional and sensory qualities. The present study compares mechanical cold pressing with solvent extraction (diethy...

    Foods2026-08-030 citationsDOI