World Food Programme

Delivering balanced energy and protein (BEP) supplements to pregnant and breastfeeding women in low- and middle-income countries: A scoping review

In settings where more than 20% of women of reproductive age are classified as underweight, the World Health Organization recommends balanced energy and protein (BEP) supplementation during pregnancy to reduce adverse birth outcomes. However, guidance on contextually acceptable a...

Predicting East Africa’s rainfall extremes with calibrated AI post-processing systems

Abstract Accurate and reliable rainfall forecasts are crucial for Early Warning Systems (EWS). Artificial Intelligence approaches, which post-process global physical forecasts, enable low-cost ensemble generation, extending skill to medium-range lead times and offering scalable s...

Advancing conflict research and response through satellite-derived data

Abstract With armed conflicts at a historic high and attacks on civilians rising 1 , understanding the evolving nature of conflict is a critical research priority. The current paradigm in conflict research relies heavily on text-based data, using fatalities as the primary—and oft...

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa

Abstract Food fortification is central to addressing micronutrient deficiencies in West Africa and elsewhere. Yet evidence remains limited on whether current staple food fortification vehicles equitably reach vulnerable populations and whether candidate vehicles warrant inclusion...