Institution
University of Medicine and Pharmacy at Ho Chi Minh City
Recent research
- Health & MedicineOpen access
Practices of community pharmacists towards COVID-19 treatment in Vietnam: a simulated client study
<title>Abstract</title> Background Recent reports have raised concerns about drug overuse and misuse in self-medication practices for COVID-19 treatment. This study was aimed to assess the availability and appropriateness of medication dispensing provided by community pharmacists...
- Health & MedicineOpen access
Abstract The sustained rise of antibiotics resistance demands the discovery of novel compounds to enhance current treatment efficiency and decrease the spread of resistant pathogens. Gloeophyllum trabeum is a common wood-decaying basidiomycete fungus, however its capability for p...
- Health & MedicineOpen access
Background Bicondylar tibial plateau fractures are complex injuries that frequently involve a posteromedial fragment and carry a high risk of post-traumatic osteoarthritis. However, long-term outcome data on dual locking-plate fixation are limited, particularly in Southeast Asian...
- BiologyOpen access
Abstract Background Hepatocellular carcinoma (HCC) remains a leading cause of cancer-related mortality worldwide, underscoring the urgent need for robust molecular signatures that support multiple clinical tasks and generalize across diverse transcriptomic platforms. Results We p...
- Health & MedicineOpen access
Background/Objectives: Glass-hybrid and high-viscosity glass ionomer systems were developed to address limitations of conventional glass ionomer cements. This in vitro study compared post-thermocycling Vickers hardness and microleakage of a coated glass-hybrid system and a coated...
- Health & MedicineOpen access
Fiber-rich snacks improved constipation in Vietnamese elderly.
BACKGROUND AND OBJECTIVES: Constipation is a common condition among the elderly in nursing homes, partly due to a low fiber intake. This study utilized agar and konjac, both rich sources of dietary fiber, to develop fiber-rich snacks aimed at increasing fiber intake among the eld...