Institution
Slovak University of Agriculture in Nitra
Recent research
- BiologyOpen access
Soil salinity is a growing threat to wheat productivity. This study evaluated whether different coated urea formulations– especially polymer-sulfur-coated urea (PSCU) – could help wheat cope with different salt stress levels: non-saline control (1.3 dS m − 1 , showing the natural...
- BiologyOpen access
This study investigates the relationship between mineral composition and antimicrobial activity in ten Capsicum spp. varieties cultivated in Slovakia under uniform foil-tunnel conditions. Fruits collected from plants of each variety were pooled, homogenized, and analyzed as compo...
- BiologyOpen access
Cadmium (Cd) and lead (Pb) contamination may alter common buckwheat (Fagopyrum esculentum Moench cv. ‘Korona’) physiology and composition. The objective was to determine whether common buckwheat maintains physiological performance under controlled Cd and Pb exposure while assessi...
- BiologyOpen access
One method for removing neonicotinoids from the environment that is considered safe, eco-friendly, and sustainable is phytoremediation. The aim of this study was to determine the effect of the sewage sludge-based compost rate on substrate activity in the presence of rapeseed (Bra...
- Climate & EnvironmentOpen access
Life cycle assessment shows that integrating nut trees reduces carbon footprint of soybean farming
Abstract Agroforestry systems enhance productivity, resource-use efficiency, and climate resilience, offering a promising pathway for integrating soybean ( Glycine max L. Merr.), European hazelnut ( Corylus avellana L.) and sweet chestnut ( Castanea sativa Mill.) into sustainable...
- BiologyOpen access
Whole crop maize silage may represent a complementary feed material in waterfowl nutrition, but its hygienic quality and mycotoxin profile remain important safety considerations. This study evaluated the microbiological quality, occurrence, and concentrations of selected mycotoxi...
- BiologyOpen access
Abstract This study evaluated the microbiological quality and microbiota dynamics of brown bear ( Ursus arctos ) meat treated with β-cyclodextrin inclusion complexes of Origanum vulgare essential oil (OVEO/β-CD) and Illicium verum essential oil (IVEO/β-CD) during 21 days of refri...