Oil Crops Research Institute

No‐Till Improved Peanut Flavour Quality and Aroma Through Soil Nitrogen–Microbiome Regulation

ABSTRACT Peanut ( Arachis hypogaea L.) flavour quality is an important determinant of its market value and consumer acceptance. No‐tillage (NT), a widely adopted conservation agricultural practice, reduces soil disturbance and alters soil microbial communities, potentially influe...

Insights into the degradation mechanism of aflatoxin in food matrix via micro-nano bubble-coupled ozone technology

Aflatoxin contamination seriously endangers food safety and human health, and efficient detoxification technologies are still lacking. In this study, a customized device that combines micro-nano bubbles with ozone (MNBW-O 3 ) was developed to degrade four major aflatoxins (AFB 1...

Dietary Fatty Acids, Cardiovascular Disease, and Life Expectancy Among Adults With Adverse Mental Health‐Related Characteristics: A Cohort‐Based Target Trial Emulation Study

ABSTRACT Adverse mental health‐related characteristics contribute to decreased life expectancy, largely driven by an elevated risk of cardiovascular disease (CVD). Dietary fatty acids influence disease occurrence and progression, yet the associations of polyunsaturated fatty acid...