Institution
Microbiologie de l’alimentation au service de la santé
Recent research
- Health & MedicineOpen access
ABSTRACT Francisella halioticida has emerged as a significant pathogen of cultured molluscs, causing substantial economic losses due to mass mortalities. The Francisella Pathogenicity Island encodes a Type VI secretion system essential for virulence and intracellular persistence....
- BiologyOpen access
In this perspective, we discuss the evolving landscape of next-generation probiotics (NGPs), challenging the ambiguity of the term and proposing a framework for unifying the concepts associated with the field. We highlight the potential of novel candidates, including lactic acid...
- BiologyOpen access
Abstract Human diet and lifestyle vary widely across cultures, shaping global diversity in gut microbiome composition and function. However, comparable cross-population studies have been limited by methodological heterogeneity. The Human Diets and Microbiome Initiative (THDMI) in...
- BiologyOpen access
Patients with inflammatory bowel diseases (IBD) have a high-risk for undernutrition. Undernutrition is associated with higher complications such as an increased mortality rate, a higher disease activity and an impaired quality of life in IBD patients. The aim of this study was to...
- Climate & EnvironmentOpen access
Parabens and estrogen-mediated cancers: unraveling coincidence, co-occurrence, and causality
Abstract Paraben esters are endocrine disruptors linked to breast cancer, yet their role in other estrogen-mediated cancers remains limited. Preclinical evidence suggests that parabens accumulate in tissues and may promote carcinogenesis, while clinical data indicate widespread e...
- Climate & EnvironmentOpen access
Abstract Background Viruses play a major role in regulating microbial community composition and activity, yet their diversity and host associations in anaerobic digestion (AD)—a complex biotechnological process converting organic waste into biogas—remain poorly characterized. Lin...