Institute of Plant Protection

Development of a bacterial mixed culture preventing bacterial storage diseases of root vegetables

The storage of root vegetables is a critical aspect of agricultural production, significantly impacting both the quality and quantity of produce available for consumption. This study aimed to develop a bacterial consortium capable of preventing storage bacterial diseases in root...

Hybrid Protection Against Ergot (Claviceps purpurea (Fr.) Tul.) in Winter Rye (Secale cereale L.): Cultivar Susceptibility Under Artificial Inoculation and In Vitro Screening of Chemical, Biological and Botanical Agents

Ergot, caused by Claviceps purpurea (Fr.) Tul., is a re-emerging disease that is particularly severe under wet weather during cereal flowering. It reduces grain quality and contaminates food and feed with toxic ergot alkaloids. Because no single measure reliably controls it, this...

Snow microinvertebrates from lowlands, high mountains and the Arctic—implications for conservation efforts

Abstract The protection of cryospheric ecosystems and their biota cannot be properly defined without a detailed species inventory. Snow microinvertebrates are crucial for estimating cryophilic biodiversity, yet they are poorly described at broader spatial scales. To fill this kno...