Institut de Recherche Agronomique de Guinée

Development and Quality Assessment of Sorghum-enriched Vermicelli: Nutritional, Sensory and Microbiological Evaluation

West Africa imports most of its wheat. Local grains such as sorghum could reduce this dependence on cereal products, but only if the resulting food still tastes acceptable. This study made wheat-sorghum composite vermicelli with sorghum flour grown in Togo and tested three incorp...

Analysis of the impact of socioeconomic factors on access to veterinary services among small ruminant farmers in Kindia Prefecture, Republic of Guinea

Abstract Background Access to veterinary services is essential for livestock productivity, animal health, and the livelihoods of smallholder farmers. In Guinea, access to these services remains constrained by multiple socioeconomic and structural barriers. This study aimed to ass...