Gebze Technical University

Impact of synbiotic formulation on lactic acid bacteria viability and quality attributes of yogurt during cold storage

Abstract This study evaluated the impact of synbiotic formulation on lactic acid bacteria (LAB) viability and quality attributes of yogurt during cold storage. Yogurt was manufactured with traditional starter cultures ( Lactobacillus delbrueckii subsp. bulgaricus and Streptococcu...

Artificial Intelligence–Assisted Scientific Discovery and the Changing Role of the Researcher: Scientific, Social, Economic and Geopolitical Implications for the Twenty-First Century

This conceptual review examines how artificial intelligence is transforming scientific discovery and redefining the role of researchers in the twenty-first century. Rather than viewing AI merely as a computational tool, the paper argues that it is becoming part of a broader scien...

Science Education as Strategic Infrastructure: A Comparative Analysis of the United States, the European Union, England, Japan, and South Korea

This study presents a comparative analysis of science education policies and practices in the United States, the European Union, England, Japan, and South Korea. Rather than comparing student achievement alone, the paper examines how different education systems conceptualize the...

Selenium-containing polycaprolactone 3D-printed scaffold for osteogenesis enhancement and bone healing

Bone fractures present significant surgical and healthcare challenges and require innovative bone regeneration strategies. Current research explores selenium (Se)-enhanced polycaprolactone (PCL) scaffolds for improved defect repair. Selenium, known for its antioxidant, anti-infla...