Agricultural Genetic Engineering Research Institute

UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage

Abstract Long-term storage can erode the value of Apiaceae fruits through volatilization and compositional drift of their essential oils (EOs). This study evaluated UV-C pre-treatment (25 min) and packaging type as practical approaches to preserve EO quality in fennel ( Foeniculu...

Biostimulatory Effect of 3-Acetonyl-3-Hydroxyoxindole on the Growth and Secondary Metabolites of Khaya senegalensis: UPLC–MS/MS Profiling and Molecular Docking Insights

Developing sustainable agricultural biostimulants that simultaneously optimize vegetative growth and specialized metabolic pathways is critical for maximizing plant growth, photosynthetic efficiency, and metabolome reprogramming. In this study, for the first time, the effects of...