Seyed Pezhman Shirmardi

Application of gamma and electron-beam irradiations for aflatoxin B1 decontamination in peanut: effects on physicochemical properties and food safety

Infected peanuts were subjected to various radiation doses (0–10 kGy) to evaluate their effects on microbial populations, physicochemical parameters (including phytosterols, fatty acid composition, volatile compounds, total soluble protein, and malondialdehyde levels), and aflato...