Roua Lajnaf

Comparative life cycle assessment of the local agri‐food product Lagenaria siceraria and soybean seeds from Côte d'Ivoire

Abstract Sub‐Saharan Africa's structural protein deficit is increasingly met through imported soy, and diversification towards local sources is advocated on nutritional and food‐security grounds. Whether such substitution delivers an environmental benefit is not self‐evident, sin...