Joyce Salviano Barros de Figueiredo

Biodegradable pectin films incorporating purple sweet potato anthocyanins for real-time shrimp freshness monitoring

This study aimed to develop biodegradable films using pectin extracted from orange peel residues, purple sweet potato extract, and glycerol, with potential application for monitoring shrimp freshness. The physical, barrier, mechanical, bioactive, antioxidant, morphological, struc...