Isabelle Mulkerrins

Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study

Abstract Background Dietary recommendations promote a predominantly plant-based diet, and the growing interest in such diets has resulted in an increased supply of ultra-processed plant-based alternatives to animal-based foods such as milk and meat. However, most evidence points...