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Effects of Pre-Slaughter Dietary Supplementation with a Phytogenic Additive Containing Passiflora incarnata and Stevia rebaudiana Bertoni Extracts on Oxidative Status, Inflammatory Responses, Carcass Quality, Meat Composition, and Bone Morphology in Broilers

Background: The final days before slaughter represent one of the most stressful periods in commercial broiler production, during which acute stress stimulates endocrine, oxidative, and inflammatory responses that may compromise animal welfare and slaughter outcomes. This study ev...

Shape speaks loud: a geometric morphometric perspective on veterinary osteology

Geometric morphometrics has created a significant field in the study of skeletal variation in veterinary osteology by providing a robust framework for investigating shape variation. This technique allows for the analysis of anatomical structures in a variety of biological context...