Researchers built a water and chemical balance for three rural sewer sites to trace where trifluoroacetate, a very persistent and highly water-soluble member of the PFAS group, came from. They compared contributions from groundwater, drinking water, rainwater and human water use under dry and rainy conditions.

Human water use made up the largest share of the trifluoroacetate load at every site, and concentrations peaked during the morning rise in wastewater. The researchers attribute much of this surplus to people excreting trifluoroacetate taken in through food and drink, but an approximate dietary intake estimate could not account for all of it. They suggest that products such as cosmetics may also contribute.