Researchers fermented human urine with Agricultural Jiaosu, a mixture of agricultural microbes, and molasses. Free ammonia dropped sharply, and pathogen levels were significantly inhibited from the fifth day of fermentation onward.

The researchers found that a mixture containing 3% molasses fermented for 10 days performed well in their tests. They propose that the resulting liquid could be used as a diluted fertilizer, and that the process could also help treat kitchen waste alongside separated urine.