Vanilla planifolia: Agronomic and Economic Potential for the Mediterranean Agro-System of Almería, Spain: A Narrative Review

Abstract

Almería’s high-yield Mediterranean agricultural model is based fundamentally on eight main greenhouse vegetables, with tomato, peppers, and cucumber identified as the principal crops. To facilitate regional diversification, the biological adaptation and techno-economic viability of Vanilla planifolia are examined. The physiological requirements of this orchid, an obligate CAM plant, regarding light intensity and water-use efficiency highlight the need to implement active heating systems, a double internal roof, high-density shading, and misting to emulate the tropical conditions required for this crop in Mediterranean-climate greenhouses. Globally, the market value fell from 898 million USD in 2020 to nearly 328 million USD in 2025, revealing extreme price volatility. Around 75% of global production is absorbed by European and North American markets. While primary production is concentrated in Madagascar, Indonesia, Uganda, and Papua New Guinea, strategic commercial roles are maintained by traders in non-producing nations such as France, the Netherlands, and Germany. Between 2022 and 2024, a systemic collapse was recorded in export revenues. During this period, mean prices fell from 130.83 USD/kg to 44.57 USD/kg. In 2025, wholesale prices rose slightly to 48.59 USD/kg, and global vanilla demand stands at around 6760 t, a volume similar to that of previous years. Viable cultivation of Vanilla planifolia in southeastern Spain and processing it into cured pods are favored by its geographical proximity to European markets. This strategic positioning can ensure optimal harvest maturity and achieve superior biochemical quality through the incorporation of agro-industrial procedures. This information will provide the knowledge necessary to design a field trial aimed at validating Vanilla planifolia as a crop of interest for Mediterranean greenhouses.