Topological Matching of Cooking: A Holographic Reinterpretation of Diet as High-Dimensional Cognition under the T64 Framework — With an Account of the Topological-Dynamical Roots of East-West Differences in Food Allergy

Abstract

Racial and regional differences in food allergy are a major public-health issue. Sensitization rates to peanut and tree-nut allergens are significantly higher in Western populations than in some Asian populations, a difference that genetics alone cannot explain. Relying on the Yuanxian T64 topological ontological framework, this paper proposes that the essence of diet is high-dimensional topological matching cognition performed by the Cosmic Living Organism through local aware nodes. Humans and food materials are both projection nodes of T64 and share the same topological isomorphism; dietary matching is phase alignment of high-dimensional closed chains, and taste is the low-dimensional cognitive reading of that process. Chinese moist-heat, multi-step, multi-mass-transfer cooking covers higher topological dimensions in T64 space and more thoroughly disturbs conformational epitopes of allergen proteins; Western dry-heat roasting follows a more singular path, retains conformational epitopes more completely, and yields higher immunogenicity. Existing evidence: boiling significantly reduces IgE binding of peanut Ara h 1; roasting via the Maillard reaction can increase IgE binding of peanut proteins about 90-fold. Food allergy is “topological mismatch” at the low-dimensional projection level. The paper elevates diet from “nutrient intake” to “high-dimensional topological matching cognition” and is complementary to Five Flavors Connecting Dimensions (DOI: 10.5281/zenodo.20805873). 食物过敏的种族与地域差异是公共卫生重要议题。花生、坚果等过敏原在西方人群中的致敏率显著高于部分亚洲人群,遗传因素 alone 无法解释。本文依托元宪 T64 拓扑本体论,提出:饮食的本质是宇宙生命体通过局部觉知节点完成的高维拓扑匹配认知。人类与食材同为 T64 投影节点,共享拓扑同构机制——饮食匹配是高维闭链的相位对齐,味觉是该过程的低维认知读数。 中式湿热、多步骤、多传质烹饪在 T64 空间中覆盖更高拓扑维度,对过敏原蛋白构象表位形成更充分扰动;西式干热烘焙路径相对单一,构象表位保留更完整,免疫原性更强。既有证据:水煮可显著降低花生 Ara h 1 的 IgE 结合能力;烘焙经美拉德反应可使花生蛋白 IgE 结合提高约 90 倍。食物过敏是低维投影层面的“拓扑不匹配”。本文将饮食从“营养摄入”升维为“高维拓扑匹配认知”,并与《五味通维》(DOI: 10.5281/zenodo.20805873)形成互补。