Yunnan Animal Science and Veterinary Institute

Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs

Alternative feed ingredients may alter intestinal structure and function. We examined jejunal, ileal, and cecal responses in Large Diqing Tibetan pigs fed a control diet or one in which walnut cake replaced 50% of soybean meal. Two pigs were sampled from each of three pens per tr...

Integrated Proteomic Profiling Reveals Dynamic Remodeling of the Intestinal Proteome in Toxoplasma gondii-Infected C57BL/6J Mice

The intestinal mucosa is the primary site of Toxoplasma gondii (T. gondii) infection and interaction with the host. While the intestinal responses have been characterized through transcriptomic and histopathological studies, a comprehensive, system-wide analysis of the functional...

Molecular Epidemiological Characteristics and Genetic Evolution of Bluetongue Virus in Yunnan Province, China

Bluetongue is an insect-borne disease of ruminants caused by the Bluetongue virus (BTV). It is primarily transmitted through the bites of Culicoides midges and is widely distributed in tropical, subtropical, and temperate regions around the world. Due to its favorable geographica...