Voronezh State University of Engineering Technologies

Measuring the Activity of Native Plasmin Enzyme in Milk and Milk Sources

Abstract. During the casein hydrolysis that occurs as hard cheese ripens, plasmin can alter the properties of the casein network, the ripening rate, and the texture of the final product. This research featured a model mixture of micellar casein concentrate, high-scald cheese curd...

Keratinocytes with DNA Aberration Induced by UVB Become Susceptible to Ferroptosis

Keratinocytes are key epidermal cells that are highly susceptible to ultraviolet (UV)-induced damage, which can lead to DNA mutations and the development of malignancies. In parallel, UV radiation induces lipid peroxidation (LPO), potentially facilitating the activation of ferrop...