Institution
University of Nusa Cendana
Recent research
- Society & EconomicsOpen access
Physicochemical Quality of Lamb Se'i Treated with Kusambi (Schleichera oleosa) Liquid Smoke
Abstract : This study aimed was to determine the effect kusambi (Schleichera oleosa) wood liquid smoke on the physicochemical quality of Lamb se’i (smoked meat). A Completely Randomized Design (CRD) with a 4 x 4 layout was employed, consisting of four treatments: P0: control/no l...
- Society & EconomicsOpen access
Physicochemical Quality of Lamb Se'i Treated with Kusambi (Schleichera oleosa) Liquid Smoke
Abstract : This study aimed was to determine the effect kusambi (Schleichera oleosa) wood liquid smoke on the physicochemical quality of Lamb se’i (smoked meat). A Completely Randomized Design (CRD) with a 4 x 4 layout was employed, consisting of four treatments: P0: control/no l...