Unité Mixte de Recherche sur les Herbivores

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and An...

Vocal encoding of heritable sociability prevails over emotions in sheep bleats

Vocalizations of animals are good indicators of their emotions. Temperament is known to influence the regulation and expression of emotions. However, how animal temperament affects their vocalizations and particularly their vocal expressions of emotions remains largely unexplored...