Institution
Tobacco Research Institute
Recent research
- BiologyOpen access
Physical, Volatile, and Flavour Precursor Changes in Faba Bean During Rhizopus oryzae Fermentation
Faba bean (Vicia faba L.) is increasingly recognised as a nutritious and sustainable food ingredient, although its characteristic beany and green odours can limit consumer acceptance. Fermentation offers a potential strategy to modify the sensory and functional properties of legu...
- BiologyOpen access
Mold contamination in solid-state fermentation (SSF) severely compromises product stability and safety, leading to spoilage and off-flavor formation. Although synthetic preservatives are used, they often induce ecological instability and residual risks, prompting a shift toward n...
- Health & Medicine
Abstract Iturin A is a valuable natural cyclic lipopeptide with broad application potential in multiple fields such as food preservation and agricultural production. However, its industrial production remains limited due to low fermentation yield. In this study, iturin A biosynth...
- Materials & Energy
Abstract Developing sustainable elastomers that synergistically integrate intrinsic ultraviolet (UV) shielding, high elasticity, and optical transparency remains a fundamental challenge, as rigid chromophores essential for UV absorption inherently compromise network dynamics and...
- Climate & EnvironmentOpen access
Myzus persicae (Sulzer) is a globally important agricultural pest and a vector of numerous plant viruses. However, its potential global distribution under future climate change remains insufficiently quantified. In this study, we used 5531 occurrence records, six key bioclimatic...
- Health & MedicineOpen access
Abstract The puff-by-puff release stability of aerosols generated by heated tobacco products (HTPs) is a key factor influencing consumers’ sensory experience. This study systematically investigates the effects of different heating modes and the compatibility between heated tobacc...
- BiologyOpen access
Cadmium (Cd) contamination inhibits plant growth and threatens the safe production of crops, but the root-mediated regulatory mechanisms that simultaneously enhance Cd tolerance and reduce tissue Cd accumulation remain incompletely understood. This study aimed to determine the fu...
- BiologyOpen access
Abstract Since 2007, annual blooms of the green macroalga Enteromorpha prolifera have occurred in China’s coastal waters, posing serious threats to local aquaculture and ecological environment. Composting is an ideal way for managing E. prolifera waste. This study explored how at...
- Climate & Environment
Abstract BACKGROUND The chiral pesticide dinotefuran, a neonicotinoid insecticide with high water solubility and persistence, poses significant ecological systems risks by interfering with the structure and functions of aquatic ecosystems and accumulating progressively through th...
- Biology
Abstract CRISPR-Cas12a is widely utilized for genome engineering and nucleic acid diagnostics, being distinguished by its indiscriminate single-stranded DNA (ssDNA) trans-cleavage activity triggered by its specific cis-target recognition. However, the precise kinetic coordination...