Thailand National Metal and Materials Technology Center

Engineering visual realism in pureed foods for dysphagia care

While texture modification ensures safe swallowing in dysphagia, homogeneous purees often compromise visual appeal. Treating shaping as the core design objective, this review evaluates established methods for engineering visual realism in pureed foods against available evidence,...

Experimental and Modeling Investigation of Interfacial Effects on the Mechanical Properties of Iron‐Oxide‐Particle‐Reinforced Acrylonitrile–Butadiene–Styrene Composites for Extrusion‐Based Additive Manufacturing

ABSTRACT Waste iron oxide particles generated during steelmaking were proposed as promising reinforcements for enhancing the mechanical properties of acrylonitrile–butadiene–styrene (ABS)‐based composite filaments for extrusion‐based additive manufacturing. The surface chemical s...