Teagasc - The Irish Agriculture and Food Development Authority

Use of Chondrus crispus Stakehouse Hydrolysate for Functional, Nutritional, and Potential Bioactive Health Benefits and Demonstration of Use as an Emulsifier in Selected Baked Goods

An increase in flexitarians, vegetarians, and vegan consumers coupled with soaring egg prices post covid has increased demand in the food industry for alternative ingredients, including emulsifier products. Plant-derived emulsifiers, including chickpea aquafaba and oat proteins,...

Reconsidering the importance of M etopolophium dirhodum ( W alker) ( H emiptera: A phididae) as a crop pest

Abstract Barley yellow dwarf virus (BYDV) causes major yield losses in temperate cereals. In many regions, management of BYDV has focused on Rhopalosiphum padi as the primary vector of BYDV‐PAV and Sitobion avenae as the primary vector of BYDV‐MAV. By contrast, the significance o...