Sultan Kudarat State University

Instrumental–Sensory Texture Correlation in Plant-Based Cheese Analogues: Impact of Processing Methods and Predictive Validity of Measurement Techniques – A Systematic Review

The increasing demand for plant-based cheese analogues (PBCAs) has driven research to improve texture, functionality, and sensory quality while supporting sustainable food systems. This systematic review synthesizes evidence on the relationships among formulation composition, pro...