State Key Laboratory of Food Nutrition and Safety

Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens and Their Preservation Effect

Postharvest fungal diseases cause substantial losses in fresh produce, highlighting the need for effective and environmentally compatible alternatives to conventional fungicides. This study investigated the antifungal activity of Trichoderma asperellum ZZY against Botrytis cinere...