Sirjan University of Technology

Carnauba-beeswax oleogel coatings with rosemary extract as an active system for safer fried chicken

Reducing oil uptake, retaining moisture, minimizing oxidative rancidity, and mitigating toxic compounds, such as advanced glycation end-products (AGEs) and 5-hydroxymethylfurfural (5-HMF), have become major priorities in the food industry. Herein, this study aimed to evaluate car...

Bayesian-optimized explainable boosting models for compressive strength of non-circular LRS-FRP-confined concrete

Abstract Large rupture strain fiber-reinforced polymer (LRS-FRP)-confined concretes are increasingly used in safety–critical infrastructure due to their high ductility and load-carrying capacity; however, accurate prediction of compressive strength (CS) in non-circular sections r...

Evaluating the effectiveness of the SPICES model in enhancing students’ learning experience in social medicine and public health field training at jiroft university of medical sciences, Iran

Although the SPICES framework is well established for guiding curriculum renewal in medicine, its real-world application within Social Medicine placements and Public Health practicums has not been thoroughly investigated—particularly in Iran. In our context, these courses still r...

Evaluation of the effects of sesame-based emulgels with natural and synthetic antioxidants on the physicochemical quality attributes of fried chicken nuggets

Deep-fat frying of chicken nuggets generates harmful lipid oxidation products and excessive oil uptake, compromising nutritional quality. This study investigated sesame-based emulgels (1% or 7% w/w), with or without antioxidants (0.2% rosemary extract and 0.02% tert-butylhydroqui...