Samara University

Microbial risks of raw camel milk: Salmonella identification and antimicrobial susceptibility profiling in the pastoral settings of Somali region, Ethiopia

Abstract Background Camel milk is the primary means of ensuring food security in pastoral settings of the Somali Region, where usually consumed raw. This untreated camel milk is believed to be a major source of foodborne illnesses; yet, the microbial risks—especially Salmonella c...